The Guardian Quoted Professor David Michaels About His Research on Silicosis in the Article “We Know How to Prevent Black Lung, So Why Are Workers Still Dying?”
Tag: GW
The New York Times Quoted Dean Emerita Lynn Goldman in the Article “AI Boom Poses Growing Public Health Threat, Former EPA Officials Warn”
The Atlantic Quoted Associate Professor Barbara Kowalcyk in the Article “The Truth About American Food Safety”
Politico Quoted Barbara Kowalcyk, Director Of the Institute for Food Safety and Nutrition Security, in “USDA Cyclospora Research Projects Shelved Amid Funding Cuts and Relocations”
The New York Times Quoted Professor David Michaels in: “Study’s Alarming Finding: At Least 1 in 4 NFL Players Gets Brain Disease”
Atlantic Fellows for Health Equity Welcomes Tenth Cohort of Global Health Leaders
The New York Times Quoted David Michaels, Professor of Environmental and Occupational Health, in “Heat Kills Hundreds of Workers Each Year”
GW Milken Institute School of Public Health Waives Application Fee for First 1,000 MPH Applicants
The Washington Post: Alison Barkoff, the Harold and Jane Hirsh Professor of Health Law and Policy, in “In Letter to Cousin RFK Jr., Health Advocate Warns of Threats to Disability Care’’
The Hill Quoted Barbara Kowalcyk, Director of the Institute for Food Safety and Nutrition Security, in “Lettuce Explain: Cyclospora Outbreaks Test Trump Administration Messaging”
