Six Speech-Language Pathology Students Awarded Funding to Increase Diversity Within Profession
Tag: South Carolina
Brie Turner-McGrievy Weighs in on Whether People Who Eat More Plant-Based Meals Have a Lower COVID-19 Risk
Exercise Science Collaborators Publish Research on Athletic Training and Mental Health
Nutrition Researchers Discuss Healthy Snacks and How to Choose Groceries
Some States, Plans Limit Access to Opioid Use Disorder Treatment Prescription Through Prior Authorization Practices
Nandita Perumal Invited to Join WHO’s Technical Advisory Group on Gestational Weight Gain
Alarming Link Discovered: Concussions and Suicide Risk in High School Students
COVID-19 Breakthrough Infections Among People Living with and without HIV: A Statewide Cohort Analysis
National Institutes of Health Funds New Study Examines Pediatric-to-Adult HIV Care Transition in the South
Nutrition Researcher Discusses Healthy Habits for the New Year and Opportunities to Participate in Dietary Studies
