CUNY Graduate School of Public Health and Health Policy invites students interested in our MPH in Public Health Nutrition focusing on the nutritional well-being of population groups. Students learn to assess the nutritional needs of various populations, to plan and implement nutrition and food programs, and manage nutritional programs in the community and institutional settings. The degree offers one curriculum for those who are Registered Dietitians (RDs) and another for those without this credential. Graduates work to promote the nutritional well-being of population groups by assessing the nutritional needs of populations, evaluating and designing nutrition and food programs, and managing nutritional programs in the community and institutional settings. Students have the option to pursue the dietetic internship.